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About LPS
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Eventlocations
Alongside Event Catering and Trade Event Catering LPS Event Catering is also far ahead of the field in the Sports Hospitality sector, both nationally and internationally. Here we provide advisory consulting and implement first-rate hospitality solutions for several hundred to several thousand guests, fans, athletes and sponsors.
Whether tennis, motorsport, golf or football – for years now the gastronomic accompaniment of eminent sports events has been an integral component of our service portfolio. Our efforts are always targeted to doing justice to the standards and particular requirements for the respective types of sports. That’s how we do our part towards elevating a spectacular sports event to a culinary championship, too.
Best performance served on a plate from the first to the last minute: LPS Event Catering enhances the culinary aspects of any sports event with first-class catering. We use precision and professionalism to achieve VIP catering full of ideas, crew catering for maximum power, and provide fans and visitors alike with delicious foods and refreshing beverages. You set the target, we hit the ground running on your behalf. During the warm-up phase with customised advisory consulting and a concept tailored to your sports event. And on the day the athletes compete, to delight clients and guests with pleasurable catering through our cuisine and our passion.
Our services include all facets of Sports Hospitality: well-balanced and fresh foods for athletes that are completely co-ordinated to meet their individual needs. Excellent food creations for VIPs, guests and sponsors that leave nothing to be desired. And wide-ranging delicacies for visitors and fans. From traditional to out-of-the-ordinary, from simple to creative: Our kitchen team provides unique experiences for enjoyment that leave a lasting impression with you and your guests.
At home at sports events, on the go worldwide: We love the special atmosphere that goes with sports events and use our overall concept to give them the setting they deserve. Bad Homburg Open, Porsche Mobil 1 Supercup, Porsche European Golf Open – many national and international sports occurrences bear our culinary signature. We have also often had the pleasure to cater the cuisine for the German Deutsches Haus at the Olympic Games. LPS Premium Catering is your professional partner in the Sports Hospitality sector – always, at any time, and at any venue.
Following the successful start last year, LPS Event Catering once again turned the Bad Hamburg Open – the WTA grass-court tournament in Hessen – into a culinary highlight.
Top women’s tennis meets top culinary performance: With gorgeous weather and a unique atmosphere in the midst of the spa gardens steeped in history, the cooking went on for eight days from mornings till evenings in order to pamper thousands of visitors with cuisine at its finest. They included high-echelon VIPs, players, guests, journalists, sponsors and members of the crew.
LPS designed a food concept that included a wide variety of creations, live cooking and a fittingly tennis-style table and buffet setup. The offer ranged from pulled salmon with venere rice and truffled cauliflower with lemon and capers, straight through to our all-time favourite, the Bad Homburg Open Burger.
What else couldn’t fail to be on hand? Sweet dessert classics, of course! LPS proceeded to bring a genuine “Wimbledon feeling” to Bad Homburg and served scrumptious strawberries with cream to its guests. Our nicest compliment after eight event days? A thoroughly satisfied client and happy guests.
“We were allowed to implement the gastronomy at the Bad Homburg Open for the second time together with the agency Perfect Match and have surpassed ourselves once again. Catering for 450 VIPs and around 3,000 public guests daily was a real challenge that our team mastered with flying colours. LPS and Perfect Match are nothing less than an unbeatable team,” was how Dennis Wille, Director of Sales, commented on the collaboration.
From Imola to Monte Carlo, from Spielberg to Monza. LPS Event Catering was in charge of the entire motorsport hospitality at the Porsche Mobil 1 Supercup, which took place throughout Europe on a total of eight racing weekends.
Bright sunshine, spectacular atmosphere, a fantastic vibe and hungry guests. If those weren’t the perfect conditions to steward culinary activity at the Supercup – parallel to Formula 1, the royal class of motorsport. And right in the midst between all the great sportsmen, fast cars and hotly contested races, the LPS Team brought the demanding motorsport hospitality to the starting line. While accomplishing this at all eight locations for the series of races, about 6,000 guests – including clients, sponsors, journalists, staff and athletes – were indulged with first-rate catering.
LPS specially designed a unique food concept that reflected the respective race venue in all the foods and beverages. The guests’ palates were pampered in style, from French dishes such as beef bourguignon with carrots and mushrooms, all the way to a fine roast with stewed onions and creamy polenta from Austrian cuisine.
The outcome: a complete success from the standing start to the finish line. “At each of the eight races we realised again and again that the same passion for good food and for delighting our guests burns in us,” was how LPS Managing Director Rüdiger Bähr summed up the fantastic job done by his crew.
LPS Event Catering organised the Porsche European Open on behalf of the European Tour and, in terms of tasty delectability, landed a “hole in one”. For no less than roughly 2,000 VIPs and over 30,000 guests in the areas open to the public.
This was the third time that the world-class golf tournament took place on the grounds of the Green Eagles Club in Winsen near Hamburg, Germany. For four days the LPS team was in charge of VIP hospitality and public catering, while also attending to the catering for staff, the media and caddies. The work included performing in the widest variety of settings that would be hard to surpass with respect to their scale and complexity. The team from LPS created fantastic food at upscale “live cooking” and “grab & go” stations.
The stations were restaged time and again to match the time of day and presented with a loving eye for detail. But that’s not all: A barbecue station on the VIP terrace proved to be extremely popular, while stylish food trucks and airstreams deployed in the public area had an abundant range of foods and beverages on offer.
The LPS crew of 120 men and women convinced by displaying maximum commitment and ensured that all of the events ran smoothly – in the kitchen, with service, and the logistics. Delicious down to the last putt. The client was delighted, the golf and sports fans raved.
If the sports event itself still stood first and foremost a few years ago, these days hospitality is an essential component among others for a holistic experience. Why? Because customers, visitors and guests expect best performance, even apart from the actual venue for action. We let ourselves be inspired by the overall concept for an event and create unforgettably pleasurable experiences. Because with good food you’re always on the winning side.
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