For weeks LPS has been undergoing intensive preparation to enable the premium event caterer to progressively transition to the new “new normal” at the start of spring and hit the ground running. To overcome the associated challenges, a few changes were necessary in the company at the beginning of the year.
Read the article that appeared in eventmanager.de 02.21.
A new managing director took over the leadership of LPS Event Catering at the start of the year. Following the departure of Oliver Wendel from the company, LPS Event Catering is now being managed by Rüdiger Bähr (Managing Director Food affairs and LPS Event Gastronomie) and Gerhard Marschitz (CEO Compass Group Germany).
Dennis Wille and Hans-Joachim Zühlke have taken over the operational management of the project teams in Frankfurt, Berlin, Munich, Hamburg and Düsseldorf. Dennis Wille will also remain in charge of the company’s sales division.
LPS Event Catering belongs to Food affairs, a 100 percent subsidiary of the Compass Group – the largest catering company in the world, employing over 500,000 staff. LPS specialises in national and international events. Since 2009, LPS Event Catering has been part of the Compass Group.
Faced with long, strenuous days and plenty of contacts who want to be convinced of the merits of a product or service, trade shows demand a lot of both exhibitors and visitors. Trade-show catering provides for a pleasant change of pace there. When done well, it can be understood at the same time as a creative continuation of the booth concept and design.
For example, the mobile LPS Catering Trolley.
For more, read the article that appeared in Event Partner 06.18.
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Creative Trade-Show Catering 0,7 MB
Once a year the “Gründergeist Ball” forms the highlight on the German scene that celebrates the entrepreneurial spirit that prevailed from the mid-19th century into the early 20th. The Who’s Who among digital start-ups recently thronged in the historic halls of the erstwhile Imperial Main Telegraph Office in Berlin. The catering at the exclusive gala dinner for 600 VIP guests was performed by LPS.
For more, read the whole article that appeared in the BlachReport Special Issue event.hospitality 02.18
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Gründergeist 2,1 MB
Thomas Pleinert has been the Culinary Director at LPS Event Catering for several months now. In an interview with Cooking + Catering he reveals what’s important to him and how he wants to make a personal contribution towards culinary success at LPS.
For more, read the article that appeared in Cooking + Catering 05.18.
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Thomas Pleinert 3,3 MB
LPS Event Catering is taking over the culinary components at this special event. Discover the delectable delights that await the guests ...
For more, read the article that appeared in Cooking + Catering 05.18.
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Caterer of the Year 2,28 MB
Everything simply tastes twice as good with a clear conscience. Event caterers are well aware of this, too. That’s why they are actively committed to sustainability, organic quality, and against food waste. Responsibly-minded catering is “in” – good for the environment, good for society on the whole.
For more, read the article that appeared in Event Partner 05.18.
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Bearing responsibility 0.7 MB
Lufthansa Party Service is somewhat of a legend and certainly made a mark in history. Without them, event catering probably wouldn’t be what it is today; the party-services provider drove sophistication in food culture and raised the level of expectations on host qualities.
Read the whole article, published in the m+a report Special Edition 09.18.
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Revival of a brand 2,3 MB
The goal is an ambitious one: LPS Event Catering, formerly Lufthansa Party Service, wants to regain its No. 1 ranking for premium catering at major events and has realigned itself from top to bottom to meet this ambitious target.
Read the entire article that appeared in the Catering inside 03.18 issue.
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LPS richtet sich neu aus 1,2 MB
With the appointment of Oliver Wendel as new managing director, LPS Event Catering, formerly Lufthansa Party Service, is in turn aspiring to take the lead in the premium catering segment at large-scale events. Dr Walter Werhahn, editor-in-chief of EVENT PARTNER, met with Oliver Wendel for an interview.
Read the entire interview that appeared in the EVENT PARTNER 03.18 issue.
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Interview mit Oliver Wendel 2,2 MB
LPS Event Catering, formerly Lufthansa Party Service, is lining up to compete with a new management and new corporate orientation. The goal is to reattain the No. 1 status for premium catering at major events – under the leadership of Oliver Wendel and with the mighty resources of the world’s largest catering enterprise. event.hospitality spoke with Oliver Wendel about his objectives and visions.
Read the entire interview that appeared in the event.hospitality 01.18 issue.
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Interview mit Oliver Wendel 1,6 MB